Speaker Mimi  Borger Mimi Borger - Healthy Help Served With Humor

Mimi Borger, author of “The Story of Mr. Allergyhead,” and winner of the 2005 Cancer Awareness Coalition, Inc. Earth Day Award. Clear, informative and inspiring, Mimi shares her experiences and helps adults and children understand, identify and naturally eliminate allergens and toxins from diet and environment. As host and writer/producer of the tv show, Flaponradio, she can seriously flapon with a sense of humor to help others improve their health and overall wellness. Mimi informs and educates people about current physical and mental health issues and popular trends, including nutrition, vitamins, minerals, supplements, and matters of self-improvement and self-esteem.

Topics:

  • Health / Nutrition
  • Humor
  • Lifestyle
  • Wellness

Fee:

$3500 - $5000

Travels from

Mimi Borger - Healthy Help Served With Humor

Mimi Borger is the author of The Story of Mr. Allergyhead as well as the host and writer/producer of the health and wellness television/internet show, FlapOnRadio┬«. The show was created out of concern that so many Americans are willing to self-serve with vitamins, minerals and supplements that they have no knowledge of, but are recommended on television and internet by so called “doctors” and pharmaceutical interests.

Web Sites and Projects:

“The Adventures of Mimi Bee” created in 1998, follows the adventures of a little bee in discovering the secrets of happiness and longevity.

“The Story of Mr. Allergyhead” published in 2003. Two books in one, the front of the book is written to help individuals suffering with allergies and sensitivities to foods, chemicals, and toxins, resulting in physical, emotional, and behavioral difficulties. Simple, informative and inspiring, I share my experiences to help adults and children understand, identify and naturally eliminate allergens and toxins from diet and environment. Includes a 32-page cartoon illustrated story.

Healtheorium┬« articles published by the Rio Rancho, NM “Observer” newspaper beginning in 2007.

1) FOOD AND CHEMICAL SENSITIVITIES/ALLERGIES

2) ETIOLOGY

3) TESTS

4) TREATMENT OPTIONS

5) BUILDING IMMUNITY

6) ELIMINATION


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