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Alan Parisse
Alan Parisse began working at the age of 8, selling newspapers on a New York street corner, working his way through high school, college and graduate school. At the age of 19, while in college, Alan managed a group of New York restaurants with more than 120 employees. Over a 3-month period, he turned a profit in one of the restaurants that had not shown a profit in years.
Change, Leadership and Sales |
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